Central Africa, often overshadowed in Africa’s palm oil narrative by West Africa’s famous belts, holds massive potential for the red gold. With abundant land, favorable climate,...
Palm oil is often called “red gold” in Africa. With rising global demand from India, China, and Europe, it’s no surprise that many entrepreneurs are rushing...
Palm oil is one of Africa’s most important agricultural products, providing millions of households with cooking oil, soap, and even small-scale biofuel. But behind its bright...
Palm oil is no longer just a cooking staple—it has become a strategic commodity shaping food security, energy transition, and trade balances worldwide. For Africa, the...
When the African Continental Free Trade Area (AfCFTA) officially launched in 2021, it was hailed as a historic leap forward: the largest free trade area in...
Palm oil is often talked about in terms of production—who grows the most, which plantations are expanding. But increasingly, what matters just as much is who...
As global food, biofuel, and industrial markets recalibrate after the shocks of recent years, palm oil remains a critical commodity — especially for African traders who...
In the global marketplace for vegetable oils, palm oil has long been both dominant and controversial. It is a staple in food manufacturing, cosmetics, biofuels, and...
Palm oil, often referred to as Africa’s “red gold,” has long been central to West Africa’s economy, culture, and food systems. From Nigeria’s sprawling plantations to...
Palm oil is one of Africa’s most important agricultural commodities. Used in cooking, cosmetics, biofuels and industrial products, it underpins livelihoods across multiple countries. Yet production...
